I love pasta. Love. I could eat it every day except sometimes I feel the standard noodle and sauce combo can get a little boring. I wanted to get creative but making my own sauce seemed a bit scary, I haven't really tried it before and definitely didn't want to start with anything complicated. What I love about this sauce is that it tastes so creamy and rich except there is no cream or anything heavy in it at all! And better yet- I made it in one minute with a blender! It literally went like this; Plop, Whizzzz, Done!
To make the sauce, dump the following ingredients in a blender and blend until creamy. Then pour over your desired pasta, blanched kale and throw some feta on top:
1 12 ounce jar roasted red peppers
12 sundried tomatoes packed in oil
1 tablespoon olive oil
1/2 cup pine nuts
1/2 teaspoon salt
pinch of red pepper flakes
Original recipe here.